Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise […]
Archive | November, 2010
Majoon is an Arabic word for cannabis confections. There are many variations of this recipe, depending largely on regional differences. However, they all contain oil or fat of some sort and special care should always be taken to avoid overcooking and burning. In Arabic medicine they are often considered aphrodisiacs.
Heat the ghee or butter in a small pan then add the honey and oil and stir well over low heat for 5 minutes. Once adequately mixed, pour the hash oil honey into jars and allow to cool before sealing
Ghee, also known as clarified butter in anglophone countries, is made by simmering unsalted butter in a cooking vessel until all water has boiled off and the milk solids, or protein, have settled to the bottom and a scum has floated on top. After removing the scum the cooked and clarified butter is then spooned off or tipped out carefully […]
My pot tea recipe, based loosely on the traditional Indian beverage “Bhang.” It’s NOT bhang, but its easier to make and freakishly incredible.
Every cannabis cook should start with Cannabutter. Besides, you can use it with everything! Cannbutter and jelly sandwiches anyone?
Ingredients: 50 grams (2 ounces) butter 2 tablespoons cocoa 3 tablespoons condensed milk 50 grams (2 ounces) brown sugar 3 grams (1/8th ounce) finely ground hash or high-quality cannabis 150 grams (6 ounces) desiccated coconut 125 grams (5 ounces) mall white marshmallows Directions: After melting the butter in a pan, mix in your cocoa, milk, […]
From Wikipedia: Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent. Ingredients 3 grams (1/8 ounce) butter 2 cups milk 1-2 grams of hash or cannabis pinch of spice (cinnamon or nutmeg, depending on your tastes) Directions Melt butter […]