A short instructional video on how to make delicious cannabis-infused cookies.
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Using a buttered or wax paper-lined cookie sheet, roll the potato mixture into balls and place in the fridge to cool.
The beauty of this dish is that a) it doesn’t really matter what order the layers go in, so long as you start with the graham crust, and b) you can substitute chocolate cookie crumbs for graham crumbs, butterscotch chips for chocolate, add peanuts, or Craisins…the list is endless, really.
Preheat oven to 350F. Break up the chocolate and put in a heat proof bowl with the butter. Set the bowl over a saucepan of steaming hot water and melt gently, stirring frequently. Remove the bowl from the saucepan and leave to cool until needed.
This marbled marijuana brownie bars recipe comes courtesy of reader Sir Stickybuds and serves twelve. Cooking time is about 35 minutes. Enjoy!
A simple recipe for making cannabis-infused chocolate.
If you’re cuckoo for cannabis and Cocoa Puffs, you’ll enjoy this simple cereal-topped cupcake recipe.