A simple pot hot chocolate recipe to warm your chest and stir your mind.
Many recipes include milk as one of the main ingredients and because milk contains fat, it can be infused with THC just like butter, olive oil, and many other ingredients. Below is the process for making CannaMilk, or cannabis infused milk, to be used instead of or in conjunction with your Cannabutter.
Folks in California will soon have access to what is being called Canna Cola. The drink’s catchphrase is “The Hempy Cola!” and, according to entrepreneur Clay Butler, it will be arriving on shelves sometime this spring. Canna Cola, the Dr Pepper-like Doc Weed, the lemon-lime Sour Diesel, the grape-flavored Grape Ape and the orange-flavored Orange [...]
As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries. Ingredients: 300 milliliters (½ pint) hot fresh coffee 1-2 grams finely ground hash ½ teaspoon caster sugar 1 tablespoon of Tia Maria Directions: Brew some fresh coffee and divide it into two cups. Add the [...]
A simple recipe for pot tea along with an additional method for making weed wine. You will need: 1-2 grams of good hash 1 fluid ounce of vodka a pot of tea Directions: THC is not soluble in water, so while steeping your cannabis leaves to make tea will produce flavor, the tea will have [...]
Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise [...]
My pot tea recipe, based loosely on the traditional Indian beverage “Bhang.” It’s NOT bhang, but its easier to make and freakishly incredible.
From Wikipedia: Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent. Ingredients 3 grams (1/8 ounce) butter 2 cups milk 1-2 grams of hash or cannabis pinch of spice (cinnamon or nutmeg, depending on your tastes) Directions Melt butter [...]