Comments on: Cannabis Caramels Recipe

By: Michael Griffin

Michael Griffin — Fri, 15 Mar 2019 02:27:51 +0000

Great recipe, I use chocolate extract rather than vanilla.

By: Mike

Mike — Sat, 09 Feb 2019 17:59:41 +0000

In reply to marc. For a longer shelf life do it without the water and 1/3 of extra butter and may I suggest simmering for 4-6hrs at °220 works bets for me really potent

By: Tom Glenn

Tom Glenn — Sat, 02 Feb 2019 17:37:37 +0000

In reply to Betty. Absolutely, it works great.

By: Mike cousineau

Mike cousineau — Sat, 12 Jan 2019 13:34:59 +0000

In reply to marc. If your the type to not use it all right away I'd suggest not using water as it can mold. I personally use straight butter in a slow cooker turns out fantastic and if you put Soy lec as well you could leave it out on counter for months

By: Mrs. M

Mrs. M — Sun, 30 Dec 2018 04:11:49 +0000

In reply to eugene tascott. I realize this was posted along time ago, but have been making candy and Carmel for a long time. I have discovered that you need to adjust cooking temperature based on the altitude. Think of it this way: water boils at 212° at sea level. But every 500 feet up, you have to subtract 1°. Water boils at a lower temperature at higher altitudes! When I learned of this my entire Candy making game changed. Also, check your candy thermometer. Boil some water, and see what temperature water is boiling at. This should solve your candy making woes.

By: Ken

Ken — Tue, 11 Dec 2018 05:14:07 +0000

In reply to JellyBean. Pink Himalayan sea salt is best I've found.

By: Amy J Wells

Amy J Wells — Sun, 25 Nov 2018 03:28:56 +0000

Got a question… My son in law made some cannibus butter and my daughter made cannibus caramels with it. Well the taste of marijuana is overwhelming. Is there ANY way I can get that taste out or less strong?

By: Melanie

Melanie — Thu, 22 Nov 2018 15:53:16 +0000

In reply to Kathy McFerrin. Did you pour it straight into a nonstick pan or wax paper?

By: Floyd

Floyd — Thu, 08 Nov 2018 15:36:52 +0000

Can I use my Coconut canna oil on this recipe?

By: Suzanne

Suzanne — Mon, 05 Nov 2018 01:17:39 +0000

I followed the recipe and near the end of cooking I added cayenne pepper as I am not a fan of sweet stuff so the cayenne seemed to cut down the sweetness and I got a spicy sweet caramel. Delicious…..