Comments on: Majoon Recipe http://goodandbaked.com/recipes/desserts/majoon-recipe/ Combining two of life's sweetest pleasures. Tue, 04 Jul 2017 21:20:37 +0000 hourly 1 By: Tom Williams http://goodandbaked.com/recipes/desserts/majoon-recipe/#comment-17893 Tue, 04 Jul 2017 21:20:37 +0000 http://goodandbaked.com/?p=149#comment-17893 Adding Datura seeds is a very, very bad ida.

]]> By: Prettythunder http://goodandbaked.com/recipes/desserts/majoon-recipe/#comment-1296 Tue, 27 May 2014 05:26:41 +0000 http://goodandbaked.com/?p=149#comment-1296 In reply to Prettythunder.

PS. But otherwise sounds fantastic!

]]> By: Prettythunder http://goodandbaked.com/recipes/desserts/majoon-recipe/#comment-1294 Tue, 27 May 2014 05:25:50 +0000 http://goodandbaked.com/?p=149#comment-1294 In reply to AJ.

Agree, that is a lot of active ingredient. Way too much for me.

]]> By: AJ http://goodandbaked.com/recipes/desserts/majoon-recipe/#comment-411 Mon, 14 Jan 2013 19:53:38 +0000 http://goodandbaked.com/?p=149#comment-411 I would be very careful with the amount of active ingredient mentioned here. You should specify whether or not that is dry weight or fresh. I made this with a couple of dry buds that totaled less than a gram, but even one small square was enough to mess me up to an uncomfortable level. Otherwise an excellent recipe and the tastes mesh very well.

]]> By: Muhammad Asad http://goodandbaked.com/recipes/desserts/majoon-recipe/#comment-40 Mon, 13 Dec 2010 09:07:10 +0000 http://goodandbaked.com/?p=149#comment-40 very good recipe. plz post more similar recipes.

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