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As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.
Ingredients:
- 300 milliliters (½ pint) hot fresh coffee
- 1-2 grams finely ground hash
- ½ teaspoon caster sugar
- 1 tablespoon of Tia Maria
Directions:
Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.
Image source: themadpothead
Comments
11 responses to “Weed Coffee Recipe – Mary Jane Meets Tia Maria”
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Coffee and weed? How else should I start my morning?
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Hers a great mug to drink you weed coffee in, you can see it on youtube. Here’s link http://www.youtube.com/watch?v=GtvvBXc0jhI
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That’s not a good advertising for Starbux.I guess that the coffee company didn’t agree with this adversing.
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This is a hash and coffee recipe. Weed and hash, although, similar are not the same thing… I feel cheated by the title.
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I second that motion
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This recipe needs you to ADD MILK or anything with FAT. The THC needs to bind to fat molecules first if you’re going to eat it!
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Hash is weed it comes from the same damn plant smh
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that’s like saying heroin, morphine, and oxycodone are all the same because they all come from the same poppy plant
set the bottle down before mindlessly posting
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You have far in your body. It uses the fat in your body after you injest it, you can eat a bud and still get stoned… also sugar has fat so even if you were right, you’d be wrong
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Not unless you already have fat or alcohol in your stomach. THC is not water soluble. Eating or making tea from marijuana is a waste of marijuana.
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You must make some real bad edibles man. I cook mine for 24 hours and make potent as hell butter. Good luck using body fat
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