Pot Tea Recipe

A simple recipe for pot tea along with an additional method for making weed wine. You will need: 1-2 grams of good hash 1 fluid ounce of vodka a pot of tea Directions: THC is not soluble in water, so while steeping your cannabis leaves to make tea will produce flavor, the tea will have […]

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Biryani Recipe Using Ghee

Biryani is a mild, highly aromatic and richly flavored dish which originated in central Asia. It consists of saffron rice, cooked together with fish, chicken, lamb or vegetables, in a spiced ghee with sultanas and almonds. Biryani is ideal for combining with cannabis because it is traditionally served in small quantities and because the spices […]

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Weed Wine Recipe

Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise […]

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Majoon Recipe

Majoon is an Arabic word for cannabis confections. There are many variations of this recipe, depending largely on regional differences. However, they all contain oil or fat of some sort and special care should always be taken to avoid overcooking and burning. In Arabic medicine they are often considered aphrodisiacs.

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Hash Oil Honey

Heat the ghee or butter in a small pan then add the honey and oil and stir well over low heat for 5 minutes. Once adequately mixed, pour the hash oil honey into jars and allow to cool before sealing

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Sacred Ghee – Cannabis Ghee

Ghee, also known as clarified butter in anglophone countries, is made by simmering unsalted butter in a cooking vessel until all water has boiled off and the milk solids, or protein, have settled to the bottom and a scum has floated on top. After removing the scum the cooked and clarified butter is then spooned off or tipped out carefully […]

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