Comments on: Baked Marijuana French Toast: French Toasted http://goodandbaked.com/recipes/baked-marijuana-french-toast-french-toasted/ Combining two of life's sweetest pleasures. Sat, 21 Mar 2015 18:34:15 +0000 hourly 1 By: admin http://goodandbaked.com/recipes/baked-marijuana-french-toast-french-toasted/#comment-135 Mon, 13 Jun 2011 20:31:34 +0000 http://goodandbaked.com/?p=414#comment-135 In reply to no.

According to Ed Rosenthal, famous activist, author, and horticulturist:
“THC has a boiling point of 200°C (392°F). However before the THC boils, other parts of the oil evaporate and boil… At 50C (122°F) THC-Acid decarboxylates as the water molecule held in the carbonate form evaporates. This activates the THC… At 185°C (365°F) Cannibinol (CBN) boils.”

Also, keep in mind we are not putting pure THC in the oven. It has already been trapped by the fat cells in the butter, then covered with other ingredients containing additional fat cells to help hold the THC. Cooking at 350°F gives us a “safety factor” between the boiling point of the THC (392°F) and the minimum safe temperature to cook your eggs (155°F).

]]> By: no http://goodandbaked.com/recipes/baked-marijuana-french-toast-french-toasted/#comment-132 Fri, 10 Jun 2011 06:52:42 +0000 http://goodandbaked.com/?p=414#comment-132 Less than 350f. That’s when THC starts to vaporize.

]]> By: gin http://goodandbaked.com/recipes/baked-marijuana-french-toast-french-toasted/#comment-131 Tue, 07 Jun 2011 21:39:07 +0000 http://goodandbaked.com/?p=414#comment-131 flavor, that’s why not.

]]> By: anon http://goodandbaked.com/recipes/baked-marijuana-french-toast-french-toasted/#comment-121 Tue, 31 May 2011 13:36:05 +0000 http://goodandbaked.com/?p=414#comment-121 how about 4 and 1/2 tbsp of cannabutter instead of two kinds of butter?

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