Breakfast, Recipes

Baked Marijuana French Toast: French Toasted

Marijuana French toast?  Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.

(source: Dee Adams)


  • 1 French baguette
  • 1 ½ tbsp. butter
  • 3 tbsp. cannabutter
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • 3 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • ½  tsp. salt
  • powdered sugar


Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.  Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick.  Using a small bowl, cream the  pair of butters together until thoroughly combined.  Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.

Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.

When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.

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6 Responses to “Baked Marijuana French Toast: French Toasted”

  1. On May 31, 2011 at 1:36 pm anon responded with... #

    how about 4 and 1/2 tbsp of cannabutter instead of two kinds of butter?

  2. On June 7, 2011 at 9:39 pm gin responded with... #

    flavor, that’s why not.

  3. On June 10, 2011 at 6:52 am no responded with... #

    Less than 350f. That’s when THC starts to vaporize.


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