A short instructional video on how to make delicious cannabis-infused cookies.
Tag Archives | cooking with weed
Aunty Watermelon (Mary Jean Dundson), of Watermelon’s Kitchen, shares with us her latest cannabis cooking concoction, weedish meatballs, along with her juicy nickname’s backstory.
This is definitely one of the simplest ABV cannabutter recipes we’ve come across, the author even referring to it as “lazy.” Sounds perfect, right?
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
It doesn’t get much simpler than this marijuana cheese toast recipe. If you don’t happen to have Gouda cheese on hand, try using a strong cheddar in its place.
This recipe was provided by one of our many helpful readers. If you’d like to contribute to Good & Baked, please do so by visiting the following link and contacting us by email: Submit a Recipe (more…)
The beauty of this dish is that a) it doesn’t really matter what order the layers go in, so long as you start with the graham crust, and b) you can substitute chocolate cookie crumbs for graham crumbs, butterscotch chips for chocolate, add peanuts, or Craisins…the list is endless, really.
This marbled marijuana brownie bars recipe comes courtesy of reader Sir Stickybuds and serves twelve. Cooking time is about 35 minutes. Enjoy!