Good and Baked

Using a buttered or wax paper-lined cookie sheet, roll the potato mixture into balls and place in the fridge to cool.

This recipe was provided by one of our many helpful readers. If you’d like to contribute to Good & Baked, please do so by visiting the following link: Submit a Recipe I discovered this cannabutter recipe in a 1979 or 1980 Easyriders rag (I didn’t try it out until a good time later, when living [...]

Ingredients: 1 cup cannabutter, melted 1 cup graham cracker crumbs 1 can condensed milk 1 cup shredded coconut 1 cup chocolate chips Directions: Preheat oven to 350 degrees Pour melted cannabutter into bottom of glass 9×13 baking dish. Sprinkle graham crumbs and press lightly to form a crust Sprinkle coconut and chocolate chips over graham [...]

Ingredients: 3 ½ oz. bittersweet chocolate ¾ cup ganja butter 3 extra large eggs 1 cup organic brown sugar, packed 1 tea. vanilla extract 1 cup minus 1 tb. of barley flour 2 tbs. unsweetened cocoa powder ¼ tea. sea salt Peanut Mixture: ¾ cup smooth peanut butter (no sugar added; just peanuts) ¼ cup [...]

The closest we’ll ever get to pigs flying.

This marbled marijuana brownie bars recipe comes courtesy of reader Sir Stickybuds and serves twelve. Cooking time is about 35 minutes. Enjoy!

A simple recipe for making cannabis-infused chocolate.

If you’re cuckoo for cannabis and Cocoa Puffs, you’ll enjoy this simple cereal-topped cupcake recipe. Ingredients: 1½ cups all-purpose flour 1 cup sugar ½ cup cocoa powder 1 teaspoon baking soda ¼ teaspoon salt 1 large egg 4-6 tablespoons cannabutter 2½ tablespoons melted butter 1 teaspoon vanilla extract 1 cup whole milk 1 cup confectioners’ [...]