Aunty Watermelon (Mary Jean Dundson), of Watermelon’s Kitchen, shares with us her latest cannabis cooking concoction, weedish meatballs, along with her juicy nickname’s backstory.
A second video from a new YouTube channel we’ve been following, Rasta Pasta. In this video they share a quick recipe for Space Pesto using Lemon Ice, a strain related to Lemon Haze.
This is definitely one of the simplest ABV cannabutter recipes we’ve come across, the author even referring to it as “lazy.” Sounds perfect, right?
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
It doesn’t get much simpler than this marijuana cheese toast recipe. If you don’t happen to have Gouda cheese on hand, try using a strong cheddar in its place.
From our friends over at Rasta Pasta. Be sure to subscribe to them on YouTube for future videos.
Using a buttered or wax paper-lined cookie sheet, roll the potato mixture into balls and place in the fridge to cool.
This recipe was provided by one of our many helpful readers. If you’d like to contribute to Good & Baked, please do so by visiting the following link and contacting us by email: Submit a Recipe (more…)