Aunty Watermelon (Mary Jean Dundson), of Watermelon’s Kitchen, shares with us her latest cannabis cooking concoction, weedish meatballs, along with her juicy nickname’s backstory.
Tag Archives | cooking with marijuana
This is definitely one of the simplest ABV cannabutter recipes we’ve come across, the author even referring to it as “lazy.” Sounds perfect, right?
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
It doesn’t get much simpler than this marijuana cheese toast recipe. If you don’t happen to have Gouda cheese on hand, try using a strong cheddar in its place.
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The beauty of this dish is that a) it doesn’t really matter what order the layers go in, so long as you start with the graham crust, and b) you can substitute chocolate cookie crumbs for graham crumbs, butterscotch chips for chocolate, add peanuts, or Craisins…the list is endless, really.
The closest we’ll ever get to pigs flying.
This marbled marijuana brownie bars recipe comes courtesy of reader Sir Stickybuds and serves twelve. Cooking time is about 35 minutes. Enjoy!