When Pigs Fly: Marijuana Bacon Recipe by Aunty Watermelon


  • 12 strips of thick-sliced Canadian bacon
  • 1 tbsp shake flour in saltshaker
  • 1 cup diced cantaloupe
  • 24 toothpicks


  1. Pre-heat oven at 200 F.
  2. Place bacon well spaced apart on cookie sheet.
  3. Lightly toss *shake flour over each strip of bacon
  4. Place in oven and cook until bacon starts to crisp up on top.
  5. Flip bacon over and lightly toss the other side with *shake flour.
  6. Place back in oven until desired crispness is achieved.
  7. Lightly degrease the bacon with paper towel.
  8. Wrap each piece of Marijuana Bacon around a cantaloupe cube and secure with toothpicks.
  9. Place in fridge until you are ready to serve on a cocktail dish in cocktail attire.

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2 Responses to When Pigs Fly: Marijuana Bacon Recipe by Aunty Watermelon

  1. paranoid.rabbit June 2, 2012 at 6:07 pm #

    awesome idea!
    one note about the video: Never cut toward your hand like that! you’re just asking for a sliced open finger.

  2. Timmey March 12, 2013 at 8:19 pm #

    Hey so your recipe says preheat to 200 but your video says cook at 275-300.

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