Breakfast, Recipes, Snacks

When Pigs Fly: Marijuana Bacon Recipe by Aunty Watermelon


  • 12 strips of thick-sliced Canadian bacon
  • 1 tbsp shake flour in saltshaker
  • 1 cup diced cantaloupe
  • 24 toothpicks


  1. Pre-heat oven at 200 F.
  2. Place bacon well spaced apart on cookie sheet.
  3. Lightly toss *shake flour over each strip of bacon
  4. Place in oven and cook until bacon starts to crisp up on top.
  5. Flip bacon over and lightly toss the other side with *shake flour.
  6. Place back in oven until desired crispness is achieved.
  7. Lightly degrease the bacon with paper towel.
  8. Wrap each piece of Marijuana Bacon around a cantaloupe cube and secure with toothpicks.
  9. Place in fridge until you are ready to serve on a cocktail dish in cocktail attire.

Be sure to check out Aunty Watermelon‘s site for more recipes and videos.

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4 Responses to “When Pigs Fly: Marijuana Bacon Recipe by Aunty Watermelon”

  1. On June 2, 2012 at 6:07 pm paranoid.rabbit responded with... #

    awesome idea!
    one note about the video: Never cut toward your hand like that! you’re just asking for a sliced open finger.

  2. On March 12, 2013 at 8:19 pm Timmey responded with... #

    Hey so your recipe says preheat to 200 but your video says cook at 275-300.


  1. adamjones - April 23, 2012

    When Pigs Fly: Marijuana #Bacon Recipe via @NickCobb

  2. Marijuana Super Bowl Snacks - The Big Apple Mama - January 22, 2014

    […] Cannabis Bacon […]

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