When Pigs Fly: Marijuana Bacon Recipe by Aunty Watermelon
- 12 strips of thick-sliced Canadian bacon
- 1 tbsp shake flour in saltshaker
- 1 cup diced cantaloupe
- 24 toothpicks
- Pre-heat oven at 200 F.
- Place bacon well spaced apart on cookie sheet.
- Lightly toss *shake flour over each strip of bacon
- Place in oven and cook until bacon starts to crisp up on top.
- Flip bacon over and lightly toss the other side with *shake flour.
- Place back in oven until desired crispness is achieved.
- Lightly degrease the bacon with paper towel.
- Wrap each piece of Marijuana Bacon around a cantaloupe cube and secure with toothpicks.
- Place in fridge until you are ready to serve on a cocktail dish in cocktail attire.
Be sure to check out Aunty Watermelon‘s site for more recipes and videos.
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- Cannabis Caramel Crunch Bars
- Baked Marijuana French Toast: French Toasted
- Marijuana-Infused Caramel Corn Recipe
- Cinnamon Coated Irish POTatoes