Comments on: Cannabis Chocolate Recipe

By: Angela

Angela — Sun, 07 Apr 2019 15:20:36 +0000

In reply to Ronald. Yeah I was reading this in sheer horror! I could never imagine waiting perfectly good canibus like that! Not to mention the whole decarb thing! Whoa this recipe is all kinds of wrong I was thinking it was a joke! Especially the microwave part... how gross I'm imagining eating this crushed up weed mixed w nuts in some kind of chocolate scariness:( booo 2 thumbs down do not do this recipe it is wrong for so many reasons!

By: Antoine Hanna

Antoine Hanna — Sat, 05 Jan 2019 20:59:37 +0000

In reply to Ronald. Totally agree

By: Jean

Jean — Thu, 27 Dec 2018 15:07:18 +0000

In reply to Paul. Paul, I'm not a gluten pansy. I have a disease called Celeac. We get very sick on wheat, barley and rye. All contains gluten. And we are not sensitive we are intolerant not allergy.

By: Candle 420

Candle 420 — Fri, 26 Oct 2018 02:05:38 +0000

Just a question…not trying to jump into world war 3. If you put the cannabis in the chocolate, and then melt the chocolate with heat, would that amount of heat decarb it ? I decarb mine in the oven at 240′ for 40-60 minutes before I put it in my butter or tintures. Personally, I would use infused coconut oil tincture instead of raw bud. I wouldn’t care for the taste or texture of eating raw plant material.

By: Buff

Buff — Mon, 30 Jul 2018 03:24:07 +0000

In reply to marilyn. I’m a medical cannabis patient and eat food with actual leaf all the time. You don’t know what you’re talking about. Educate yourself!

By: Mellissa Foster

Mellissa Foster — Mon, 18 Jun 2018 16:00:07 +0000

Are you sure you add non decarbolated cannabis to chocolate?
All i see happening is a right nasty chew and a lot of extra fibers we cant digest properly.

I extract my cannabis into coconut oil. If making chocolate i make it four times concentrated so you can get a real bang out of a little.
You can dose a pot of chocolate but i have intividual warming pots i put 4 ounces of belgium chocolate Then add the concentrated coconut oil.

A lot of people use distillate in the edibles being offered in most places. Its strong but missing everything but thc and possible re introduced terps but not often even from cannabis.

I love using butter and coconut oil. I even use home made RSO in somethings. You can use any extraction that is activated for edibles. If its not activated there is no happy results.

If the cannabis is activated ( bake covered in foil at 240 for an hour ) then you can eat it like described above. I just do not see it being very good.

By: Remick

Remick — Sun, 11 Mar 2018 20:11:21 +0000

In reply to Michelle F. Double boilers people.

By: nikki

nikki — Sun, 28 Jan 2018 13:28:31 +0000

In reply to Anita. I would say because your cannibutter does not include the actual bud itself you may loose the effect. I do make brownies. decarb my weed first and then mix it into the warm oil to break it down more and then mix in my brownie mix and bake with 5 mins less of time, I like to cut up my pieces while its still on the soft side if you leave it to long its a pain to cut.

By: Karmabone

Karmabone — Sat, 06 Jan 2018 05:08:00 +0000

In reply to NORML Hastings. I ate a sm bud raw I was higher than a ga pine, for five hours. Who ever said in theory never tested the myth trust me.

By: Tom

Tom — Sat, 25 Nov 2017 04:24:57 +0000

First, You need to decarboxylate your dry Cannabis by grinding it up & baking it on a baking sheet on low heat. I usually decarb at 215 degrees for about 15-20 minutes. Decarbing will activate the THC-A into D9-THC. Then I recommend making Cannabutter by simmering your decarbed dry herb into melted butter and then strain out the dry Cannabis. Now use the activated butter to mix with your chocolate or to cook with. You can also use Cannabutter for cooking brownies, cookies, or any number of other dishes. I hope this helps.