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As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.
Ingredients:
- 300 milliliters (½ pint) hot fresh coffee
- 1-2 grams finely ground hash
- ½ teaspoon caster sugar
- 1 tablespoon of Tia Maria
Directions:
Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.
Image source: themadpothead
Comments
11 responses to “Weed Coffee Recipe – Mary Jane Meets Tia Maria”
Coffee and weed? How else should I start my morning?
Hers a great mug to drink you weed coffee in, you can see it on youtube. Here’s link http://www.youtube.com/watch?v=GtvvBXc0jhI
That’s not a good advertising for Starbux.I guess that the coffee company didn’t agree with this adversing.
This is a hash and coffee recipe. Weed and hash, although, similar are not the same thing… I feel cheated by the title.
I second that motion
This recipe needs you to ADD MILK or anything with FAT. The THC needs to bind to fat molecules first if you’re going to eat it!
Hash is weed it comes from the same damn plant smh
that’s like saying heroin, morphine, and oxycodone are all the same because they all come from the same poppy plant
set the bottle down before mindlessly posting
You have far in your body. It uses the fat in your body after you injest it, you can eat a bud and still get stoned… also sugar has fat so even if you were right, you’d be wrong
Not unless you already have fat or alcohol in your stomach. THC is not water soluble. Eating or making tea from marijuana is a waste of marijuana.
You must make some real bad edibles man. I cook mine for 24 hours and make potent as hell butter. Good luck using body fat
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