Hash oil can be purchased in a variety of refinements, from brown oil (the poorest quality), to red amber, honey and white oil (the best).
Heat the ghee or butter in a small pan then add the honey and oil and stir well over low heat for 5 minutes. Once adequately mixed, pour the hash oil honey into jars and allow to cool before sealing. 1 teaspoon per person should be plenty. We recommend adding it to toast or a glass of warm water (hash oil tea).