My pot tea recipe, based loosely on the traditional Indian beverage “Bhang.” It’s NOT bhang, but its easier to make and freakishly incredible.
Tag Archives | bhang
From Wikipedia: Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent. Ingredients 3 grams (1/8 ounce) butter 2 cups milk 1-2 grams of hash or cannabis pinch of spice (cinnamon or nutmeg, depending on your tastes) Directions Melt butter […]
Cannabis, or marijuana, has been utilized as an ingredient in food and drink for thousands of years. Recipes were often recorded in rhyme, assisting in the memorization process. One such recipe, Bhang (a milk based drink), dates back to 800 B.C. when it was first concocted in what is today know as India.