Indian Bhang Recipe
Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent.
- 3 grams (1/8 ounce) butter
- 2 cups milk
- 1-2 grams of hash or cannabis
- pinch of spice (cinnamon or nutmeg, depending on your tastes)
Melt butter in pan, add ground cannabis and simmer for one minute, then add milk. After gently warming, add any additional spices you’d like. We suggest cinnamon, nutmeg, or honey. For an added punch, toss in some vodka.