Coconut and Chocolate Covered Marshmallow Cannabis Balls


  • 50 grams (2 ounces) butter
  • 2 tablespoons cocoa
  • 3 tablespoons condensed milk
  • 50 grams (2 ounces) brown sugar
  • 3 grams (1/8th ounce) finely ground hash or high-quality cannabis
  • 150 grams (6 ounces) desiccated coconut
  • 125 grams (5 ounces) mall white marshmallows


After melting the butter in a pan, mix in your cocoa, milk, sugar and hash. Continue to heat, stirring on occasion, until contents are melted together (be very careful that you do not boil it).

Remove from the heat and add the majority of the coconut, saving just enough for a final coating. Now divide your mixture into 15 similarly size balls and then flatten them just enough to be wrapped around a mashmallow. Once encasing a marshmallow, roll each of them in your remaining coconut until a generous coating has been applied. We recommend only eating 1-2 per person, despite their tastiness.

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4 Responses to Coconut and Chocolate Covered Marshmallow Cannabis Balls

  1. Cannaman November 18, 2010 at 6:53 am #

    I’m wondering if the concentrations of cannabis in this recipe is wrong. Why would someone use 3 grams of hash, or 2 grams of bud? Lets say hash is 50% THC, and bud is about 10%. If you used 3 grams of hash, you would be using 1.5 grams of pure THC. If you were using 2 grams of bud, you would be using 1/5 of a gram of pure THC.

    Maybe tame it down to 1.5 grams of hash or bump it up to 3 grams of bud. Not both!

    • Good & Baked November 18, 2010 at 12:59 pm #

      Sorry about that Cannaman and thank you for bringing it to our attention. It has been edited. 3 grams (hash or quality buds) is for a full strength recipe, and 2 grams (hash or quality buds) is for a less potent serving. Thanks again!

  2. Jaxxy July 7, 2011 at 4:08 am #

    Wow, these are fantastic. I didn’t have any marshmallow on hand, so I substituted for marzipan instead. Also made a few minor alterations, but yeah, super good.

    • UpUp&Away December 21, 2012 at 10:49 pm #

      Could you use sweetened coconut instead of desiccated??

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