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A simple pot hot chocolate recipe to warm your chest and stir your mind.
Ingredients:
- 1 cup whole milk
- 1 cup light cream
- ½ gram finely ground cannabis
- 5 ounces unsweetened chocolate
- ½ teaspoon vanilla
- 5 tablespoons sugar
- 1 pinch salt
- 1 pinch cinnamon
Directions:
Combine the milk, sugar, and salt in a saucepan over medium heat. After the salt and sugar have dissolved, add the cream, vanilla, cinnamon, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, stirring until the chocolate is completely melted. We suggest straining the hot chocolate before serving. We topped ours with whipped cream and nutmeg, but marshmallows never fail as a substitute. Enjoy!
Comments
4 responses to “Pot Hot Chocolate Recipe”
I don’t have cream, or whole milk. I have fat-free milk or evaporated milk. I also have Hershey’s Cocoa Natural Unsweetened. It’s powder. Would that work?
how many does this recipe serve?
In case Franklin hasn’t figured it out, fat is a requirement, as THC is fat soluble. If all you have is fat-free (evaporated milk is fat free IIRC), melting an equal amount of butter or coconut oil would be a good idea.
Will it work with vaporized weed? (Spent weed from a pax)
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