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(Source: Dee Adams)
Marijuana French toast? Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.
Ingredients:
- 1 French baguette
- 1 ½ tbsp. butter
- 3 tbsp. cannabutter
- 4 eggs
- 1 cup milk
- ¼ cup sugar
- 3 tbsp. maple syrup
- 1 tsp. vanilla extract
- ½ tsp. salt
- powdered sugar
Directions:
Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish. Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick. Using a small bowl, cream the pair of butters together until thoroughly combined. Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.
Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.
When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.
Comments
4 responses to “Baked Marijuana French Toast: French Toasted”
how about 4 and 1/2 tbsp of cannabutter instead of two kinds of butter?
flavor, that’s why not.
Less than 350f. That’s when THC starts to vaporize.
According to Ed Rosenthal, famous activist, author, and horticulturist:
“THC has a boiling point of 200°C (392°F). However before the THC boils, other parts of the oil evaporate and boil… At 50C (122°F) THC-Acid decarboxylates as the water molecule held in the carbonate form evaporates. This activates the THC… At 185°C (365°F) Cannibinol (CBN) boils.”Also, keep in mind we are not putting pure THC in the oven. It has already been trapped by the fat cells in the butter, then covered with other ingredients containing additional fat cells to help hold the THC. Cooking at 350°F gives us a “safety factor” between the boiling point of the THC (392°F) and the minimum safe temperature to cook your eggs (155°F).
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