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Author: Good And Baked
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Cannabis Cooking Oil
Augmented olive oil is one of our favorite things to make with cannabis. One of the primary reasons for this is its long shelf. If kept at room temperature and out of direct sunlight, it should stay fresh and potent for a long time.
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Make Cannabutter with Samuel L. Jackson
For those of you who are unfamiliar with the acronym “AVB” used in this Samuel L. Jackson cannabutter recipe, it stands for “already vaped bud.” Click on the image for a legible version and be sure to read it aloud in your best Samuel L. voice.
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Weed Coffee Recipe – Mary Jane Meets Tia Maria
As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries. Ingredients: 300 milliliters (½ pint) hot fresh coffee 1-2 grams finely ground hash ½ teaspoon caster sugar 1 tablespoon of Tia Maria Directions: Brew some fresh coffee and divide it into two cups. Add the…
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Pot Tea Recipe
A simple recipe for pot tea along with an additional method for making weed wine. You will need: 1-2 grams of good hash 1 fluid ounce of vodka a pot of tea Directions: THC is not soluble in water, so while steeping your cannabis leaves to make tea will produce flavor, the tea will have…
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Biryani Recipe Using Ghee
Biryani is a mild, highly aromatic and richly flavored dish which originated in central Asia. It consists of saffron rice, cooked together with fish, chicken, lamb or vegetables, in a spiced ghee with sultanas and almonds. Biryani is ideal for combining with cannabis because it is traditionally served in small quantities and because the spices…
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Weed Wine Recipe
Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise…
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Majoon Recipe
Majoon is an Arabic word for cannabis confections. There are many variations of this recipe, depending largely on regional differences. However, they all contain oil or fat of some sort and special care should always be taken to avoid overcooking and burning. In Arabic medicine they are often considered aphrodisiacs.