From Wikipedia: Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent. Ingredients 3 grams (1/8 ounce) butter 2 cups milk 1-2 grams of hash or cannabis pinch of spice (cinnamon or nutmeg, depending on your tastes) Directions Melt butter […]
A simple marijuana wine recipe that’s guaranteed to get you hammered — maybe more. Please consume in moderation. Ingredients: 1 liter of good red wine a few cinnamon sticks a few pieces of ginger 6 grams of your favorite strain (3 grams for a less potent concoction) orange slices honey to taste Directions: Combine ingredients […]
The following recipe is taken from what is considered the oldest cookbook ever written. Known as De Honesta Voluptate Et Valetudine (Of Honest Voluptuousness and Health), it was written by Bartholomaeus Platina in 1475 and contained around 300 recipes, one of them being for cannabis.