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Tag: cooking with weed
Majoon Recipe
Majoon is an Arabic word for cannabis confections. There are many variations of this recipe, depending largely on regional differences. However, they all contain oil or fat of some sort and special care should always be taken to avoid overcooking and burning. In Arabic medicine they are often considered aphrodisiacs.
Hash Oil Honey
Heat the ghee or butter in a small pan then add the honey and oil and stir well over low heat for 5 minutes. Once adequately mixed, pour the hash oil honey into jars and allow to cool before sealing
Cannabis Cooler – The Freakishly Incredible Marijuana Drink
My pot tea recipe, based loosely on the traditional Indian beverage “Bhang.” It’s NOT bhang, but its easier to make and freakishly incredible.
Cannabutter Recipe
Every cannabis cook should start with Cannabutter. Besides, you can use it with everything! Cannbutter and jelly sandwiches anyone?