Majoon is an Arabic word for cannabis confections. There are many variations of this recipe, depending largely on regional differences. However, they all contain oil or fat of some sort and special care should always be taken to avoid overcooking and burning. In Arabic medicine they are often considered aphrodisiacs.
Tag Archives | cooking with weed
Heat the ghee or butter in a small pan then add the honey and oil and stir well over low heat for 5 minutes. Once adequately mixed, pour the hash oil honey into jars and allow to cool before sealing
My pot tea recipe, based loosely on the traditional Indian beverage “Bhang.” It’s NOT bhang, but its easier to make and freakishly incredible.
Every cannabis cook should start with Cannabutter. Besides, you can use it with everything! Cannbutter and jelly sandwiches anyone?