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The beauty of this dish is that a) it doesn’t really matter what order the layers go in, so long as you start with the graham crust, and b) you can substitute chocolate cookie crumbs for graham crumbs, butterscotch chips for chocolate, add peanuts, or Craisins…the list is endless, really.
Preheat oven to 350F. Break up the chocolate and put in a heat proof bowl with the butter. Set the bowl over a saucepan of steaming hot water and melt gently, stirring frequently. Remove the bowl from the saucepan and leave to cool until needed.
The closest we’ll ever get to pigs flying.
Grandma may not smoke a joint to relieve chronic arthritis pain, but she sure does enjoy her pumpkin pie pastry pop that not only tastes great but also provides her with hours of daily, pain-free relief for her hands and fingers. On other days she eats her bacon and cheddar cheese pastry pop.
This marbled marijuana brownie bars recipe comes courtesy of reader Sir Stickybuds and serves twelve. Cooking time is about 35 minutes. Enjoy!
You’ll puff less when drinking Puffless Cola, a marijuana-infused soda from Puffless Productions. Their motto, “comfort should not come at the expense of your lungs,” is hard to argue with.
A simple recipe for making cannabis-infused chocolate.