Canna-Banana Bread

Ingredients:

• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• ¼ cup cannabutter, softened
• 2 large eggs
• 1½ cups mashed ripe banana (about 3 bananas)
• ¼ cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• Cooking spray

Directions:

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and cannabutter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Photograph by Sajia Hall via Flickr Creative Commons