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Author: Good And Baked
Cannabis Toffee Caramels
Since everyone seemed to enjoy our cannabis caramels recipe, sharing another cannabis and caramel concoction seemed like a good idea. Here’s our recipe for Cannabis Toffee Caramels. Enjoy!
Baked Marijuana French Toast: French Toasted
(Source: Dee Adams) Marijuana French toast? Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.
Cannabis Compost Oatmeal Cookies
This is a recipe for what I call “Compost Oatmeal Cookies” because it allows you the possibility to use so many things in your cabinet. (via Gudlyf) Ingredients: 1 Cup softened Cannabutter (I like working with clarified butter) 1 ½ C. Quick-cooking rolled oats 1 ½ C. all-purpose flour ½ C. granulated Sugar ½ C.…
Marijuana-Infused Caramel Corn Recipe
From our friends over at Village Voice Media and the Phoenix New Times comes another caramel treat: Marijuana-Infused Caramel Corn. Unless you hate caramel — or you’re vegan — you are going to love this recipe for canna caramel corn! I apologize to the vegans. I am not going to leave you out. In fact,…
Cannabis Caramel Crunch Bars
These cannabis caramel bars are a hearty treat, but don’t expect to move once they’ve kicked in. Couch-lock is almost certainly a guarantee. (via: steppystar) Ingredients: 1½ cups rolled oats 1½ cups flour ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon salt ¼ cup melted cannabutter ¼ cup melted butter (topping) ½ cup…
THC Extraction Methods by Aunty Watermelon
The lovely and entertaining Aunty Watermelon shows us 3 simple ways to convert cannabis for consumption.
Cannabis Soda Coming to California: Canna Cola
Folks in California will soon have access to what is being called Canna Cola. The drink’s catchphrase is “The Hempy Cola!” and, according to entrepreneur Clay Butler, it will be arriving on shelves sometime this spring. Canna Cola, the Dr Pepper-like Doc Weed, the lemon-lime Sour Diesel, the grape-flavored Grape Ape and the orange-flavored Orange…
Cannabis Caramels Recipe
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.