Cannabis Caramels Recipe
This Cannabis Caramel recipe came from one of our readers, Kat.
Ingredients:
- 1 cup cannabis butter
- 2 ¼ cup brown sugar
- dash of salt
- 1 cup light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
Directions:
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
We really enjoy these caramels every time we make them. We rarely make anything else with our butter. I often add coarse salt to the caramel after it cools, or even dip them in chocolate and then add coarse salt to half. You can also add dried fruit to them, Craisins being our favorite. Hope you enjoy them as much as we have!
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Instead of using regular table salt on them i bet Fleur De Sel would be amazing!
I just made these and they are FANTASTIC!! I’m trying very hard to let them firm up without eating them right out of the pan..just delicious..will know in about 30 min if my butter was good!!:D
I MADE THIS CANNA CARMEL RECIPE AND IT IS SOOOOOO WONDERFUL IT’S ALL I MAKE
My dispensary carries caramels – they are chocolate covered and have a little sea salt on top. O…. M….. C (for cannabis)
They are delicious!
I’d recommend a little chocolate for variety!
Otherwise, YES! I’ll enjoy some of those
Who knew medicine could taste soooo good. Great recipe.
I make these all the time with my cannabis butter. Thank you for sharing this. Pink Himalayan salt is amazing on top of these!
These were great! Heads up, straight out of the pot, bloody hot. But well worth the efforts